Name: NICHIGA (Nichiga) Fish Collagen Powder 17.6 oz (500 g) Made in Japan, Low Molecular Weight Collagen Peptides, Premium First Extraction, Zero Sugar and Zero Fat, Unflavored and Uncolored [01]
Price: 2867 JPY
Availability: InStock
Rating: 4.1 (389 reviews)

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About this item Made using fish skin and manufactured domestically, this low molecular weight collagen powder has had fat and carbohydrate content removed Manufactured using the traditional sake brewing method passed down from ancient times, it is made exclusively from the finest first pressing By using plenty of the clear water from the Ibo River, famous for its hand-pulled somen noodles, we have manufactured this product without using any neutralizing agents 100% pure collagen powder with no coloring, fragrance, or preservatives Easily dissolves, with low taste and smell, rich in protein, and zero sugar and fat content. Add collagen to your daily life Name: Fish Collagen Peptide Ingredients: Fish Collagen Peptide (Domestically Manufactured) (Including Gelatin) Nutritional Information (per 100g) Energy 382kcal Protein 95.5g Fat 0g Carbohydrates 0g Salt Equivalent 0.4g How to consume: Aim to consume approximately 5-10g per day You can put it into coffee, tea, sprinkle it on yogurt, or use it for cooking › See more product details

NICHIGA (Nichiga) Fish Collagen Powder 17.6 oz (500 g) Made in Japan, Low Molecular Weight Collagen Peptides, Premium First Extraction, Zero Sugar and Zero Fat, Unflavored and Uncolored [01]