Name: KAI Santoku Knife, Seki Magoroku, Magnolia, 6.5 inches (165 mm), Made in Japan, AE5156
Price: 4936 JPY
Availability: InStock
Rating: 4.6 (108 reviews)

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Blade Edge

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About this item Exceptional cutting performance by skilled craftsmen Wet flat front sharpening: Very fine whetstones allow for delicate sharpening By applying water to the whetstone, it prevents the hardness drop caused by friction heat Triple-layered stainless steel: The blade is made of high-hardness stainless steel blade steel, and the core material is made of easy-to-sharpen stainless steel to achieve sharpness and ease of sharpening Welded ferrule: Due to the seamless design, it is hygienic and less likely to accumulate moisture or dirt Layered reinforced wood handle for excellent fit and full-tang construction for good weight balance Material: Blade: Stainless composite material (Blade material: High carbon molybdenum vanadium stainless steel blade, combined material: Stainless steel); Cap: Stainless steel; Handle: Laminated reinforced wood Size: Approx. 1.8 x 11.5 x 0.7 inches (46 x 292 x 17 mm); Blade length: Approx. 6.5 inches (165 mm); Weight: Approx. 5.7 oz (163 g) Made in Japan This kitchen knife is suitable for both right-handed and left-handed users Can be used by left-handed people After use, promptly remove dirt and moisture and allow to dry Leaving dirt and moisture will cause rust or discoloration Show More › See more product details